Please, try to decide a date before you decide to start planning. If you don't have a date yet for your event, try not to look for vendors until you are ready. They won't be able to help you if they don't know if they will be available. Every vendor usually have to pay to obtain the leads information, unless the leads go through the vendors website or write to them directly. It is really hard not to get upset when you spend money and the lead don't answer emails, hang-up the

1. STATIONS: You can have different choices of food around your venue, it could be in every corner or in different places of the venue and your guest will choose what they want to eat or try all of them. Your catering will have to cook or prepare more or enough of every choice so the people can enjoy them. They can be prepare in place or in advance everything depends in your choices of food. 2. BUFFET LINE SELF-SERVE: Your guest will serve themselves the amount and what they