1. STATIONS: You can have different choices of food around your venue, it could be in every corner or in different places of the venue and your guest will choose what they want to eat or try all of them. Your catering will have to cook or prepare more or enough of every choice so the people can enjoy them. They can be prepare in place or in advance everything depends in your choices of food. 2. BUFFET LINE SELF-SERVE: Your guest will serve themselves the amount and what they